How-To Roast Brussels Sprouts
These Brussels sprouts tend to be roasted in increased temperature oven until golden brown and sharp, after that tossed with some balsamic vinegar and honey. Make additional — they’re as addicting as french fries!
- 1-1/2 weight brussels sprouts, halved, stems and ragged exterior leaves removed*
- 3 tablespoons additional virgin olive-oil
- 3/4 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 1 tablespoon balsamic vinegar
- 1 tsp honey
- Preheat range to 425 degrees.
- Range a cooking sheet with aluminum foil. In a sizable bowl, toss brussels sprouts with 2 tablespoons olive-oil, kosher salt-and-pepper. Transfer the brussels sprouts to cooking sheet and roast, stirring periodically assuring even browning, until tender and caramelized, about 20 mins.
- Destination brussels sprouts in bowl. Add continuing to be tablespoon essential olive oil, balsamic vinegar and honey and throw to layer uniformly. Flavor and change seasoning if required, then offer.
- *If you have got some brussels sprouts that are very large, slashed all of them into quarters. They ought to be cut about the same size to ensure also preparing.
- Per portion (6 servings)
- Calories: 116
- Fat: 7g
- Saturated fat: 1g
- Carbs: 12g
- Sugar: 4g
- Fiber: 4g
- Protein: 4g
- Sodium: 321mg
- Cholesterol: 51mg
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Brussel Sprouts Seed, Churchill, Heirloom, Organic, Non Gmo, 25+ Seeds, Early Sprouting
Lawn & Patio (Country Creek Acres)